Treat yourself to our must-try list that has everyone talking
Dal Tadka
Fish Pakoda
Fish pieces coated with chickpeas flour and deep fried.
Chicken Tikka Masala
OUR MOST POPULAR CHICKEN ITEM: Cooked in tomato cream sauce flavored with fenugreek
Navratan Korma
Mixed vegetables cooked in a creamy gravy with Indian spices.
Yellow Dal
Yellow split Pigeon peas - lentils are cooked and then tempered with a spice & ghee tadka of cumin seeds, asafoetida (hing), dry red chilies, ginger, garlic, onions, tomatoes, and red chili powder.
Mattar Paneer
Green peas and Indian cottage cheese cooked over stove pan in Indian gravy.
Tandoori Fish
Pomfret fish marinated in yogurt, red chilli, ginger, garlic and cooked in tandoor.
Prawn Curry
Lamb Vindaloo
Lamb Vindaloo is a Goan dish of tender chunks of lamb marinated & cooked with vinegar, garlic, ginger and spices.
Dal Soup
Chicken Tikka Masala & Butter Naan
Chicken tikka masala is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs. Served with Butter Naan
Dal Makhani
Whole black lentils & red kidney beans are slow cooked with spices, butter & cream.
Chicken Vindaloo
Sunday
10:00 AM - 9:00 PM
Monday
10:00 AM - 9:00 PM
Tuesday
10:00 AM - 9:00 PM
Wednesday
10:00 AM - 9:00 PM
Thursday
10:00 AM - 9:00 PM
Friday
10:00 AM - 9:00 PM
Saturday
10:00 AM - 9:00 PM
Opens at 10:00 AM